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Month: October 2016

Culinary Journey

Royal North Indian Thali in Namma Bengaluru – Samaroh, Lavelle Road, Bangalore

Last week I was here along with a bunch of friends for lunch. Though the concept of Samaroh is same as other north Indian thali restaurants, the food taste differs and attracts Bangalore crowd as none of the dishes are bland. Coming to the Decor, the place has contemporary interiors which showcases pink theme. All […]

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Culinary Journey

Hyatt Culinary Challenge – People Cooking for People at Hyatt Bangalore

Someone’s passion for food is tied up with a social cause, will benefit the society. The confluence of the duo happened in Hyatt, Bangalore recently. I was pleased to be part of this event. Yes, this is all about, “Hyatt Culinary Challenge-people cooking for people.” Hyatt hosted this event countrywide. SMILE foundation, partner NGO of […]

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Culinary Journey

Jack Daniel’s Celebrates 150th Anniversary at Hard Rock Cafe, Bengaluru

The name “Jack Daniel’s” always fascinates me! I am sure this happens for every whisky lover. There is a massive fan following for this Tennessee Whiskey all over the world. Well, Jack Daniel’s celebrated its 150th Anniversary in Bengaluru along with few other cities in the world. It was honour for me to be part […]

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Recent Comments
  • Naveen Suresh on Fly like a bird & dine – Fly Dining Bengaluru!
  • Fiona Manoon on Fly like a bird & dine – Fly Dining Bengaluru!
  • Naveen Suresh on Relish the authentic Andhra Style food from Kitchen Rabbit
  • Naveen Suresh on Jamaican Plum cake recipe from Whitecaps International pastry School of arts
  • Nameesh Rajamane on Relish the authentic Andhra Style food from Kitchen Rabbit
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