Culinary Journey

Jamaican Plum cake recipe from Whitecaps International pastry School of arts

December 17, 2018

INGREDIENTS                                                    

100 g Milk

50 g Sugar Breakfast

50 g Sugar Brown

55 g Cream

300 g Soaked Mixed Fruits 

in Orange juice

50 g Sugar Black Jack

15 g Milk Powder

170 g Wheat Flour

3 g Baking Soda

3 g Baking Powder

0.5 g Salt

0.5 g Dry Ginger Powder

100 g Oil

METHOD

Mix milk, sugar breakfast, sugar brown and cream till the sugar dissolves. Add mixed fruits, black jack and all the dry ingredients. Avoid lumps. Mix oil. Rest the batter for 1 hour. Pour in the greased and dusted mould. Bake at 180°C in convection oven.

Note: Once you try, don’t forget to comment on this post 🙂

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