Go Native, A Unobtrusive petite hideaway with a Farm to Table Vegetarian restaurant and lifestyle store located in residential part of Jayanagar. A couple of months old place has good potential patron base within short span of time. I was here for lunch along with few foodies upon Invitation. The place has a great ambiance […]
Month: May 2017
Imagine a food festival from a nation, which considers Food as its pastime and have a great obsession. I know by now, you would have guessed the nation right, yes, it is about Singapore and this amazing food festival happened at Sheraton Grand, Bangalore. Chef So Chai Huan and Chef Cheam Boon Yuan were the […]
Blend of Molecular Gastronomy and Artistic Food – White Plate By Chef Jason, MG Road, Bangalore
Like an artist who carves beautiful sculpture, a Cordon Bleu chef Jason, combined his intelligence and ingredients to curate a masterpiece menu at “White Plate” MG Road.The restaurant being less than a month old have an appealing look. One can witness a lot of greenery here as the portico is surrounded with vertical garden. Though, […]
“Paranda” as the name signifies different colors; the menu at the restaurant which took us on a gastronomical voyage to Land of Five Rivers was inclusive of distinct flavours. The mastermind who gifted this wonderful tryst with food was Chef, Agnimitra Sharma. This man with his magical touch designed a menu focusing on north western […]
Maiyas is one of the good restaurants in Bangalore for South Indian fare. I am a frequent visitor to Maiyas from the day it was launched. The reason is completely because of the consistency factor with respect to taste and quality. It’s one of the popular landmarks in South Bangalore and hangout place for most […]
Vietnamese Cuisine is one of the most recognized and well-known across the world. The food is basically a combination of fragrant, taste and color. Many Vietnamese dishes include five fundamental taste senses (ngũ vị): spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (earth), corresponding to five organs (ngũ tạng): gall bladder, small intestine, […]