Home of Tremendous Rajasthani Gladness – Rajdhani Thali Restaurant, Koramangala, Bengaluru.

February 12, 2015 Naveen Suresh

I happened to visit Rajdhani Thali restaurant along with Vidya (Food Blogger) and my wife for a lunch on the day of Christmas. This restaurant is recently opened and well maintained one compare to the others. We reached around 1pm and restaurant was full house. We booked well in advance, so we did not have difficulty in getting the table.

This is authentic Rajasthani and Gujrathi restaurant. Well known for non-spicy food.
We have started our food journey with starters like Dokhla, Barsa Dola and Papdi Chat. Dokhla was superb and just melts with the Green Chutney and Papdi Chat tastes indeed. Coming to the Main course they served different types of Roti’s which includes Phulkas, Roti’s and Aloo Paratha – Roti’s were really good with Deshi Ghee and Butter. One of the best dishes is Dal Bhati Churma with Deshi Ghee (Trust me it was superb)

I was drinking butter milk instead of water. Butter milk primed with absolute quantity of Indian spices to give an authentic taste.
They served different varieties of Dal with Kadi, which was again great and other gravies like paneer maharaja and aloo matar (which was ok)
Surthi Undhiyo is one of the signature dishes in Rajdhani which was made with close to 25 vegetables (Got to know from Vidya – Blogger) tastes good but I was not impressed being a spicy food lover.
They also served different types of Pickles, my favorite was chilly Pickle. Trust me just because of this pickle I enjoyed most of the dishes here.
Khichdi and Ghee Rice were kind of ok.
Being a Non Sweet or Dessert Lover, I fell in love with Malpua here.

It was mouthwatering with Rabdi on top of it. I was not impressed with Kheer and Moong Ki Halwa.
Service was ok and they should have patience in managing guests.
Price of the meal was Rs. 375 and which was reasonable and worth it. I guess weekend price will be bit expensive compare to the weekdays.
This place is recommended for the people who like non-spicy food and not for spicy lovers.