Usually, I don’t follow any recipe. However, I follow my mom & better half, when I feel like cooking. I will listen to their instructions, but I will add excessive ingredients to the dish, which turned out really well. I am lazy, when it comes to cooking. But if I feel like cooking, I will go and get my stuff and start my adventure. Well, recently I cooked the Peas Pulao using Microwave, though I had just one hour time. That Peas Pulao came out really well!

Here is the recipe!

I just took 22 minutes to cook this Simple Mild Spiced Peas Pulao in Microwave Oven!

Ingredients:

1. 2 Spoons Ghee
2. 2 Spoons Cooking Oil
3. 1 small piece of Cinnamon
4. 1/2 Spoon Ginger Garlic Paste
5. 4 Cloves
6. 1 Small Onion
7. 1 Carrot
8. 3 Chilies
9. 1/2 Cup of Green Peas
10. 1 Cup or 225 Grams of Basmati Rice
11. Water (2 Cups or 450ml)

Method:

1. Put Ghee & Oil in a Casserole along with Cloves, Cinnamon, Chilies, Chopped onions and Carrots – Microwave for 90 Seconds.

1. Add Soaked Rice, Water (2 Cups or 450ml) along with Green Peas & Salt to the Casserole.
2. Mix Gently.
3. Microwave for 16 minutes.
4. Serve Hot with Raitha.